The word Creole as it pertains to Caribbean Culinary Art, reflects the rich spices which were brought to the various Caribbean Islands by the early European Colonizers, and inhabitants particularly the French and African Slaves. The six Creole speaking Caribbean Countries of Haiti, The Commonwealth of Dominica,St.Lucia,Martinique,Guadeloupe,and French Guiana,have a very strong, and rich French influence, even though their Cultures are unique and different. The ingredients blended to form this product are unique.

Great on Chicken, Meats, Stews,Fish and Marinates.